Before that concert, he tweeted Just had my Runzanow I am ready to rock!. Website. Im going to make another batch for us ASAP! I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home. These are easy to mix up even on a busy weekday morning. I see someone here said shed like to send these to work with her husband, but hed have to heat them in a microwave. Ok, then I will explain. . Return the meat to low heat. They make a warming, filling bread-and-meat lunch, similar in spirit to pasties and loosemeats, two other Upper Midwest ground beef favorites. Fold the bottom up and the top of the dough down and press to seal. Let the mixture cool while the dough finishes rising. Turn down to medium/medium low heat and simmer for 1 hour. I am a born, raised and moved away from Nebraska gal. Bake one sheet at a time, for 20 minutes, or until golden brown. This recipe makes one dozen sandwiches but is easily cut in half. Runzas are a savory stuffed yeastdough. Drain on paper towels. Published February 4, 2014 under Lunch, Main Dishes, Sandwich. Papillion Runza is always a good option. I will be slicing the runza to add cheese and mushrooms. Runza Bread Dough Recipe - Food.com BTW I went to a Christian college (many years ago) and there were several students from Nebraska. A website about recipes and family, byJamieGates. If you grew up in Nebraska, or if you have ever even driven through Nebraska, you have seen a fast food place called Runza. This was back in the 70s so maybe the restaurants started using bread dough. Ive done it with both. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Midwesterners of a certain generation -- mostly, home cooks who came of age in the mid-20th century -- often relied on frozen, premade dough from the grocery store. Re-flour the work surface if needed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I watched a video of the current Runza president and he mentioned that spices were used in the meat mixture. Do they get soggy? Every once in a while I crave Runzas. Original Runza Sandwich | Runza When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. At this point in time, I dont have a printable version, but you could simply copy and paste from webpage into a word document. Great question! You can go ahead and add the rest of the ingredients right awayor let the yeast sit for a minute or so. Working with a few pieces at a time, roll out each portion of dough on the floured work surface to a 5-inch square. Position a rack in the middle of the oven and preheat to 350 degrees. Advertisement. After dough comes together, increase speed to medium and mix until shiny and smooth, 4 to 6 minutes. I hope you love them! There is instant dry yeast and active dry, I just wasnt sure if it matters or not?! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Love your series. Call Nebraska natives not in attendance and gloat (taunting not advised). But you may have heard it called by its Volga German name, the Bierock. You? Cut into 4" x 8" pieces and add about 1/2 cup meat mixture to each. Divide in 8 equal portions. I live in the Pacific Northwest now and no where a runza. Place approximately 1/3 cup of the filling in the center of the dough and spread out from top to bottom. Thanks for the shout out. Shortly after his stay in Nebraska, the band came here on tour. Has anyone tried using Kimchi instead of cabbage or sauerkraut? To reheat, wrap them in aluminum foil and bake in a 325-degree oven for 30 to 40 minutes. They experimented with lots of flavors over the years; The Italian Runza, The Cheeseburger Runza, The Vegetarian Runza, and The Swiss Cheese Mushroom Runza. History [ edit ] Founded in 1949 by Sally Everett, the chain began its expansion under Sally's son Donald Everett Sr. in 1966, and started franchising restaurants in 1979. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. to Ask a Question I love my home state, and I cant imagine living anywhere else. He had the UNL Marching band open the show. Pretty great, huh? No? Serve runzas warm. I Brussels Sprouts Bacon Frittata is a combination of your favorite side dish and brunch. Cover with a clean kitchen towel and let rise in a draft-free spot until the dough has about doubled in size, 1 to 2 hours. 2023 Warner Bros. Turn pinched side onto lightly greased cookie sheet. i would like to have the recipe for the runzas do you have a printable one. Generously flour a work surface and transfer the dough onto it. Hey there!! The ricotta and lemon make for really fluffy and cheery pancakes. Meanwhile, begin cooking your filling. Runza is famous for its Runzas, what else? Mettwurst Runza Recipe | Nueske's Pinch openings tight. Combine yeast with warm water. Tommy Lee, the drummer of Motley Crue, spent some time in Nebraska in 2005, when he did a reality show called Tommy Lee Goes to College. Drain the grease from the cooked meat. Using your hands, roll or pull each piece into a flat circle. 1 photo. Transfer the runzas to the baking sheets, spacing them at least 2 inches apart. 168. These may be frozen and reheated: Allow to cool completely (1-2 hours) before placing in ziplock freezer bag. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart Id love to see what you made! Runza Restaurant (formerly called Runza Drive-Inn and Runza Hut) is an American fast food restaurant chain whose flagship menu item is the runza sandwich. Improve this listing. When re-heating a Runza that has not been previously baked, you will need to thaw the frozen Runza and brush the tops with butter, before baking for about 30 minutes at 375 degrees. Fold dough pieces over and seal the edges, then place seam-side-down on a greased cookie sheet. I cant get runzas in Fort Wayne so this recipe is perfect for those cravings. There is nothing like a hot Runza at the game. Season with salt and pepper, then spread mixture onto a rimmed baking sheet. These look delicious but Im the only one in my family that likes sauerkraut. Yes, Im a Seward grad myself. You could also make them a week or two ahead of time, freeze them, and then thaw them to reheat for the party. After moving to Wisconsin iII learned they are not every where and have been missing them, especially when I went home last month and Runza had closed. Combine yeast with warm water. Set aside. Dozen Sandwiches - $65.00Packaging - $20.00Dry Ice - $50.00Shipping - $45.00, Monday, April 24thMonday, May 8thMonday, May 22ndMonday, June 12thMonday, June 26thMonday, July 10thMonday, July 24th, Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Hi, Dorothy. Im so glad you enjoyed the recipe, Nicole! The sky is the limit when preparing in your own kitchen! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. How To Freeze Runzas | Just A Pinch Recipes Locations | Runza Some of the runzas are served immediately. 1/2 cup (120 milliliters) warm water, plus 0.5 cups (120 milliliters) room-temperature water, 1 packet (0.25 ounces/7 grams) active dry yeast, Neutral oil, such as vegetable or canola, for greasing the proofing bowl, 1 1/4 pounds (567 grams) ground beef (80-20), 1/2 teaspoon freshly cracked black pepper, 1 large white onion, cut into small dice (2 cups), 1 tablespoon minced or finely grated garlic, 5 cups chopped green cabbage (from 0.5 head), Turn winter carrots and oranges into a fresh spring salad, Pasta primavera is primed for its comeback tour, This clam toast is a shortcut to the classic New Haven pizza. Runza prides itself on fresh ingredients, and they show it, by starting early to make the bread dough, season the beef and cook it with the cabbage and onions before stuffing each sandwich by hand. Preheat oven to 350 degrees F (175 degrees C). Thank YOU for the great recipe! Just A Pinch Food Group Wish I could get the fries with their honey mustard. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. 2 Preheating Your Baking Sheet: If you're baking them on a baking sheet rather than a pizza stone, I'd recommend preheating it. In fact, Id say its a great yeast recipe to begin with! Place the Runzas, seam side down onto a greased cookie sheet. Andhe got addicted to Runzas. Apple pie kits are coming up tomorrow and the next day. Let rise 20-30 minutes, then bake in pre-heated 375 degree oven for 20 minutes or until brown. eggs, frozen bread dough, cabbage, butter, meat filling, onion and 5 more Low Carb Bierocks aka Runzas indiana Mommy cream cheese, green cabbage, ground beef, black pepper, large eggs and 7 more I am from Nebraska now transplanted in Nashville. I pride myself on sharing tried continue reading Get all the latest tasty goodness straight to your inbox! That is my sisters birthday. Make multiple batches (through the baking process) and freeze any cooked extras. They were still absolutely delicious. Runza Filling: 1 pound ground beef ( for more authentic flavor, do not use a lean ground beef) 2 small or one large onion, chopped finely 1 small head of cabbage or 1/2 a large, chopped fairly finely. Homemade Runzas - Nebraska's Famous Runza Recipe made at Home Its really a simple recipe even if you havent worked with yeast before! I refrained this time around but next time you can bet I will addit. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I hope you make some for old times sake! Over the years I have been featured in two magazines, Nebraska Life and Omaha Magazine. I cannot believe I actually stumbled across this recipe after not having eaten one since high school. Rise dough according to package instructions. 5 Secrets to the Best Runza Recipe, & from a Nebraska gal (me!) Recipe For Runza Using Frozen Bread Dough - RecipesChoice I am so excited to make these tonight. Let the dough rise in a warm place until it doubles. Adapted from recipes by Kay Billingsley and Instructables.com. Hey, I am Michaela! Place a scoop of filling in the center of the bread dough portions and pull up edges of dough, pinch together to seal. Side note, this Runza is also a Together A Greater Good (TAGG) partner, so that is the cherry on top! 8550 Andermatt Dr, Lincoln, NE 68526-9781. Affiliate Link Disclosure: Some of the links you will see on An Affair from the Heart are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase. Add the onion and cook, stirring, until translucent, 6 to 8 minutes. RUNZA - 15 Photos & 27 Reviews - 202 N Washington St, Papillion - Yelp It looks like they are called bierocks in Kansas. My mother-in-law introduced me to this and it kinda stuck. When ready to use, thaw and either bake or microwave until heated. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. What a great memory, thank you for sharing with me. This takes about 1 hour. Then, pull the dough together and fold over the filling. ** Dining rooms at most locations close at 8:00pm. I know there are some that add other spices, one that comes to mind is celery seed. While dough thaws, make the filling. Runzas are delicious, arent they? Or reheat in the microwave by wrapping runza in damp paper towel for about 3 minutes. subscribeget our latest recipes right in your inbox, entertaining, cooking and all things from the heart, Beef Breads Main Dishes Sandwiches Tailgating Food. When rolling out the dough I didnt think the size would be large enough, it is. The first way is freezing them unbaked. Here in Nebraska, you can find traditional runzas stuffed with seasoned ground beef, cabbage (or sauerkraut), and onions. Divide the dough into 16 pieces. Even if you have never made bread, this is an easy dough to start with! Add yeast, lard, sugar, milk, water, and salt. ), These days, you can even order a Southwest version, a BLT version, a bbq bacon and a spicy jack Runza Sandwich from, And for you out of towners, that cant just hop in your car and drive-thru for a piping hot Runza sandwich and the best crinkle-cut fries, or amazing onion rings, (or you can get both and order the frings! just dont forget to get a side of the best Ranch ever to dip them in!). On a lightly floured surface roll out two if the dinner rolls into a rectangle approximately 5x7. Im going to make some up and have them in the freezer. If you try it, I would love the feedback! Nebraska Runzas (Bierocks) - Frugal Hausfrau Theyre great thank you for posting it! It should not substitute for a dietitians or nutritionists advice. Mix the ingredients until combined, and then add eggs. Ingredients: Inour stores, eachRunza is prepared & baked as an Original, with cheeseand other ingredients added later. The month of January Runza has a temperature Tuesday special where they sell their Runzas for whatever the air temperature is at 6 am on Tuesday morning. Its one of my favorite cookbooks ever! Made it for a friend who needed some freezer meals but wanted to try it to be sure it wasnt a flop and. I will need about 40-50 of them. If youre baking them on a baking sheet rather than a pizza stone, Id recommend preheating it. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. For a shortcut, use thawed frozen bread dough in place of making the dough from scratch. +1 402-488-1533. Don't want anyone getting hurt. Thank you for sharing. Something went wrong. Now, I went to college in Nebraska so do have a claim to Nebraska. I spent my Saturday working through a bushel of apples and making 13 pie kits, and 1 apple pie to enjoy immediately! Prepare the sandwiches to the step where you place them seam side down on the baking sheet. Add the garlic and cook, stirring, until fragrant, about about 1 minute , then return the beef to the pan and add the cabbage. Thanks. Anybody tried reheating these in a microwave? The dough needs to rise for 1 to 2 hours. Read More 5 Ingredient Frozen Creamsicle PieContinue, Read More Sausage Cheese Puffs for BreakfastContinue, Read More How to Make Homemade Frozen Pie CrustContinue, Read More Delicious Poppy Seed ChickenContinue, Read More 13 Easy Ground Beef Freezer MealsContinue. The dough is easy to double and make any size of runza your heart desires! You can also order that traditional sandwich with cheese. But heres where Im a little afraid to try this recipe Ive never made dough before, so the combine yeast with warm water step confuses me. Place the dough in a greased bowl and cover with a towel. Nothing special needed runzas. I am a Nebraska girl, born and raised. Add cabbage and cook, stirring occasionally, until softened, about 10 minutes. Place 4 wrapped sandwiches inside a gallon ziplock bag and freeze for up to 3 months. Completely cool them, before wrapping in plastic wrap, then foil, then placing in a ziplock bag. Learn more here. When the meat is about halfway done, add in the shredded cabbage and cover with a lid. Divide the dough into 16 pieces. 1/24/2023. To Nebraskans, the runza is a staple of the Midwestern diet, a variation of the bierock stuffed pastry original to ethnic Germans who had settled in the Volga River valley in Russia. (-) Information is not currently available for this nutrient. GBR. To reheat, wrap them in aluminum foil and bake in a 325-degree oven for 30 to 40 minutes. Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Once you add the yeast to the warm water (and just get the water from your faucet, making it hot / warm to the touch), add the yeast. Meanwhile, begin cooking your filling. The Kitchenarium - Recipes by Jamie Gates, bierocks, hamburger and cabbage, Nebraska, Runza, savory, stuffed dough, Temperature Tuesdays. (which on a sidebar note is my favorite burger they have, the Swiss Cheese Mushroom Burger. Preheat oven to 350 degrees F (175 degrees C). Thanks for stopping by! I am and have always been a huge fan of the band Mtley Cre. I think the woman that was putting them in her husbands lunch probably baked them first before freezing, which is what I would suggest doing. I doubled a number of them and the runzas a huge. Unwrap and heat individual runzas in the microwave. Your email address will not be published. If you are heating multiple runzas, I recommend using the oven. Is there a certain yeast I should use? You can read more in my disclosure policy. Directions Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Runzas - The Washington Post And everyone knows that chicken (noodle) rice Raspberry Baked Donuts are the perfect red and white Valentines Day breakfast. 2023 An Affair from the Heart | Website by LP Creative Co. | Privacy Policy. Not that anyone has ever told me. Prepare the filling by browning your ground beef with the onion until the ground beef is cooked about halfway. Wrap the sandwich in foil, place on a baking sheet, and bake at 400 degrees for 10 minutes. I am a lover of gift-giving, traveling, spending time by the water, and entertaining. How to cook frozen Runzas : r/unza - Reddit Press the space key then arrow keys to make a selection. Add filling into the middle of the dough. Mix the ingredients until combined, and then add eggs. These sandwiches are so well loved here there is an entire fast food chain called Runzawhose specialty is these sandwiches and other variations. Required fields are marked *. Thanks for the message My twins both go to UNL so we are in Lincoln a lot! I have had them with cabbage before too. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown. Let sit for about 20 minutes. They worked great! These freeze well. Repeat with the remaining dough and filling. Then, fold the left side in, pinch to seal. Your email address will not be published. get our latest recipes right in your inbox, If you make this recipe, Id love to know! Stumbled on your site while looking for a Runza recipe. Classic Cabbage Burgers; Grandma Would be Proud - Sezen Your Life Runzas (Bierocks) Recipe Then, pull the dough together and fold over the filling. This time of year, I find myself sneaking in the l, He is not here, but has risen. Does that help clarify things a bit? Wrap each sandwich in plastic wrap and then in foil. As you know, Runza Puff Pastry Egg Souffle is the perfect breakfast to make it look like you tried harder than you actually did. Maybe a little softer than when they come right from the oven, but still yummy!! Runzas (Bierocks) Recipe | Allrecipes. She passed it down to her sons, and now its still in the family, run by her grandchildren. I don't like eating icy volcano Runzas. Make the dough: In a small bowl, stir together the warm water with the yeast until the yeast has dissolved. Runza (Hot Pocket) Recipes | ThriftyFun Bake runzas for 10 minutes at 375 degrees. They make excellent tailgate food! My husband and I lived in Omaha 40 years ago and have never forgotten how good they were! Everytime I make a bun recipe with cheese in it, they tend to explode and I end up with a mess to clean up. Salt and pepper to taste (1 tsp pepper recommended). Make sure you pin it to your favorite Pinterest board before you go! Allow your bread dough to thaw according to manufacturers directions. Allow to rest, covered, for 20 minutes. Good luck! The tender roasted brussels sprouts and crispy salty bacon were obviously made for eggs! The runzas can be baked and frozen. Quick enough for a week night dinner and fancy enough for guests makes this a big winner in my book. Runzas, yum. Did you go to Concordia to college? I love this recipe. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I multiplied by 1.5 cause I used a 3lb roll of beef. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. And only people who have visited Nebraska can truly understand this! I keep a cup of warm water nearby while I'm doing this. Line several baking sheets with parchment paper. With mixer on low, add water mixture. Add the yeasty liquid, warm milk mixture and eggs to the mixer bowl, and mix on medium-low speed until well incorporated. 31. Im working on getting printable forms up on all my recipes over Christmas. Let the dough rise in a warm place until it doubles. Scoop approximately 1/3 cup of filling into the center, spread out. Using a slotted spoon, transfer the beef to a medium bowl, then drain off and discard most of the fat and juices in the pan. Stir in the sliced cabbage and allow the heat to wilt the cabbage slightly. A bread dough pocket, made with frozen bread dough, stuffed with cabbage, onion, seasoned ground beef, and sometimes cheese.
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