Keep in mind that naturally fermented pickles (ones that are not based on vinegar) are much higher in probiotics than quick, vinegar-based pickles. Add the egg mixture and cheese to the rice cooker, and then stir in the lightly cooked vegetables. Left-overs freeze well ready to serve again on Sukkot. Try my version of their famous tartar sauce. Chop larger fruits into bite sized pieces. Note: To make a dessert sauce, omit the garlic, the vinegar, the salt, and the pepper, and increase the sugar to 1/2 cup. Compote is so easy to make that you can throw together a batch at a moments notice! Feel free to use and share this content, but please do so under the conditions of our, A Pocket Guide to Preparing Fruits and Vegetables. Reduce temperature to medium heat and continue boiling for 6 to 8 minutes, stirring frequently. 4. Bake for two hours at 200 F. Turn off the oven and let apples sit in the oven for one to two hours as they cool further, until desired crispiness. The plate could be finished with some sauce and garnishes (Figure 12). Spread Rinse and finely chopcucumbers. This berry dessert sauce can be used in so many ways: Homemade fruit sauce should be stored in the refrigerator in an airtight container and will keep for 5 to 7 days; for longer storage, place in the freezer and defrost before using. Heat the pulp in the microwave for 30 seconds. The two methods of cooking used are either moist or dry heat. Ill serve it with my keto pancakes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Rosemary Rinse and pat dry with paper towels. For best quality set the freezer temperature at minus 10 degrees F at least 24 hours ahead of freezing quantities of fresh food. Saut - Cut peppers lengthwise into strips. Apples: Remove the core, and fill with fruit and nuts before baking. Whether you cook at home or eat out, try these easy ways to sneak more colorful, nutritious and delicious vegetables and fruits into your snacks and meals (even breakfast). Spices: Dont forget to add a little spice! Try drizzling them in a glaze of honey and butter. Put an inch or two of water in the pot and bring the water to a boil. Pack the leaves tightly in small snack bags or a freezer-safe container. On a baking sheet, toss with oil, salt and pepper. Air fry Dice potatoes. 2023 American Heart Association, Inc. All rights reserved. Discovered a bag of wild blueberries in freezer long past their prime. Roast in the oven at 400 F for 25 to 40 minutes, depending on thickness of carrots and desired tenderness. Yum! The warm fruit coupled with the cool cottage cheese was delicious! Roast Cut squash in half and scoopout the seeds. I love to hear that! Roast Heat oven to 425 F. Cut cauliflowerinto slices. If you eat many different types of fruits and veggies, youre sure to get all the different types of nutrients you need. :), Delicious. Remove soil around these roots, taking care to not cut or damage roots. Fantastic blogs shared in this post which are stuff with good information and worth to share with others so thanx you very much for sharing the great information with us. ), 16 Delicious Berry Desserts for Summer and Beyond, Strawberry Shortcake Made With Pound Cake, Strawberry Shortcake French Toast Casserole. Ill just put up with the seeds! Various types of fruit work. TWO TYPES - CRME ANGLAISE AND SABAYON PREPARED ON TOP OF STOVE BASIC SAUCE MADED FROM EGG YOLKS, SUGAR, FLAVORINGS, AND A DAIRY PRODUCT SUCH AS CREAM, HALF & HALF, OR WHOLE MILK USUALLY PREPARED FOR USE OTHER DESSERTS CRME ANGLAISE - ICE CREAM OR CAN BE USED AS A DESSERT UNDERLINER SABAYON (FRENCH) OR ZABAGLIONE (ITALIAN) This will take about45 minutes. Sauces provide flavour, moisture, and a contrast in texture and colour. Try it with granola sprinkled on top. Stir as needed, baking up to 8 hours until the fruit is lightly chewy. I'm probably making a big mess in my Kansas City kitchen right now. Easy to make, the sauces are packed with fresh fruit flavor, and with all of the fruits available, the flavor combinations are endless. I purchased a container of strawberries, blueberries, raspberries and blackberries. Spread on a baking sheet and bake in the oven at 325 F for 10 to 15 minutes, until they are crunchy. Grease and flour a cake pan. Fry Chop the potatoes and place in a skillet with oil or butter and add seasoning to taste. You can mash them to the consistency your prefer. Simmer sauce for about 5 minutes, until the sauce reduces and thickens. Required ingredients: green beans, garlic, olive oil, butter, red pepper flakes, lemon. I made this with homemade waffles for mothers day- I used a bag of frozen raspberries and strawberries combined. In a mixing bowl, cream together the sugar and butter. Please let me know how you like this compote and how you use it in the comments! 4-6 cups of chopped fruit 1-2 tablespoons cornstarch 1/2 cup brown or white sugar Lemon zest Pinch of salt 1/2-2 teaspoons spices 1 tablespoon unsalted butter. Put the vegetables in the basket in a single layer so that the steam reaches all parts quickly. Your mixture will take a few extra minutes to come to a boil, but the final product should be just as good. Slow-cooking is a great way to prepare almost any food, even fruit! I cook fresh, vegetarian recipes. They taste so good that you wont realize just how healthy they are! I used a cherry, blueberry, strawberry blend with honey and when I was reaching to get some spices, my bottle of angostura bitters caught my eye so I tried it instead and it turned out great! Check our chart on how long foods can befrozen. Bake for 30 to 40 minutes in the preheated oven. If using larger fruits, like peaches or pineapples, peel and cut into bite-sized pieces. Remove and top with cinnamon or honey. Tracy Wilk, 1 1/2 cups fresh or frozen raspberries, divided, 1 1/2 cups fresh or frozen strawberries, sliced, divided, 1 cup fresh or frozen blueberries, divided. In this article, you'll find step-by-step photos and written instructions, along with some helpful hints. As it cooks, juices release and you just need to keep and eye on it. A fruit coulis also makes a terrific gift. I am happy to know the use of berries in yogurt. This easy mixed berry dessert sauce recipe takes less than a half-hour to prepare and is quite versatile, delicious served hot or cold on blintzes, pound cake, ice cream, and even breakfast staples like pancakes, French toast, and waffles. Delish! Fill blanched bok choy leaves with the cooked rice, carrots, and squash, and roll into sushi-style hand rolls. This stuff is to die for good! Explain how you can reduce the risk of contaminants such as e. coli, salmonella and listeria when handling and cooking with fruit and vegetables. Bake at 400 F for about 10 minutes or until brown and tender. Passionfruithas a tropical flavor that can be quite astringent, but they becomesweeter and more complex asthey ripen. Looking for a simple dessert? Roast in the oven for 25 to 30 minutes at 400 F. Bell Peppers Fresh - Rinse and chop or julienne and enjoy. It will be a comforting topping to yogurt, ice cream, or eaten alone! I used fresh strawberries AND blueberries in my compote. My dog, Cookie, catches the crumbs. Bake until the cabbage is golden and tender, about 25 to 30 minutes. You can make compote ahead of time and warm it up or throw it onto the stove after dinner. Thats great to hear. Bring the mixture to a boil over medium-high heat, stirring occasionally. She wrote a cookbook focusing on the cuisine of Brazil. Thank you for your review. When you freeze veggies, label the bags or containers. How do you like to serve it? Remove from heat and season with salt (and pepper if desired) to taste. Mash the berries until there are no big chunks of berries left. Roast on a baking sheet linedwith aluminum foil at 400 F for 30 minutesor until soft. This soup recipe is 100% raw, giving you all of the lutein, vitamin K, and iron of fresh spinach. There is nothing quite like it. Grill until tender but not mushy. For increased flavor, add some balsamic vinegar with the water during the last step. What an amazing list of blogs! I would like to make it into an all fruit compote. Lightly heat the soup on the stove if you prefer a warmed version. Herbs: You can freeze herbs! Raspberries, sugar, and water are the ingredients you'll need for a raspberry sauce. As soon as the blanching time is up, cool the vegetables quickly and thoroughly to stop the cooking process. National Center This hot fudge sauce is perfect: Rich and shiny, it gets pleasantly chewy when it hits cold ice cream. Throw in some red or black beans. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. Really great ingredients for this recipe We didnt have any yogurt but that would have been a great addition. Puree Cut a whole pumpkin in half and discard the stem, seeds and pulp. Drizzle with olive oil and season with salt and pepper. Steam Clean and trim into 1- to 2-inch pieces. Keep the fond memories, but dont turn to old books/recipe boxes for food-preservation instructions. Drying is one of the oldest methods of food preservation. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. Whether you have a bounty of berries from the market or some that are beginning to soften, making a fruit sauce, also called coulis (pronounced koo-LEE), is an ideal way to use them up. 5 . The next time you want to add a special touch to a dish or impress your friends with a fancy-sounding garnish, try making this sweet treat. When were trying to stick to a healthy diet, it can definitely get boring. Add garlic anda squeeze of lemon for added flavor. 1-800-242-8721 Rave reviews, and very friendly. If youd like it to be more smooth, mash it some more. To waste food we grew goes against our very nature! Hi Kim, I wish I could be more help, but I cant say for sure. Grill Slice apples into -inch slices andbrush with butter. Over the years we've gone through 3 Food Savers(motors died) and have been using Weston products. Keep in longerstrips or chop finely. Serve with vegetable sticks, crackers or pita bread. To cook the chickpeas, place them in a pot and bring to a boil. Dallas, TX 75231, Customer Service Remove the large stems and chop theleaves into smaller chunks for garnish, ormince to be used in dishes. Saturday: 9 a.m. - 5 p.m. CT I used blueberries, raspberries and strawberries with maple syrup and a generous tsp of cinnamon. I used most of the optional ingredients (minus the black pepper as I was using the compote for pancakes) and it was AMAZING! Or, if you are shopping at the farmers market, you may end up with extra herbs, vegetables, or fruit that you cant use right away. Place in a pot of water, bring to a boiland cook for seven to nineminutes, dependingon the size ofthe carrots. Cilantro Rinse and pat dry with paper towels. Vanilla after it cooked. Can you save this in the fridge and for how long? Did blend to smooth texture. Use the back of a spoon to gently crush the fruit against the side of the pan. Placeon a baking sheet and drizzle with olive oil orother oil. Veryfast! Basil Rinse and dry with paper towels. Only seed and pulp remain and can be discarded. Keep raw veggie sticks handy, such as green or red bell peppers, green beans, celery or carrots. Custards and puddings need to be cooked in order to thicken, but fruit fillings just need to be tossed with a little cornstarch or tapioca and voil youve got a thick, jammy filling. TIA. We usually add a squirt of lemon juice and some zest, or a splash of balsamic vinegar. I had some Asian pears that we werent enjoying because of their lack of flavour, so I cut them up and then I found two apples, three oranges and a lemon that had seen better days. Youll want to squeeze all of the water from your blanched veggies before placing them in the freezer bags orcontainers. Use an immersion blender to puree the fruit. Image: Blueberry Jam. Carry dried fruit, such as raisins, dates or dried apricots, in your purse or pocket. Thank you! Use in pasta sauces, smoothies, pancakes and pumpkin bread. I love compote. Its also helpful to add a high pectin fruit in with a low pectin fruit to help the filling thicken properly. Flip squash to other side, and bake an additional eight minutes, or until golden brown. Once cooled, use an immersion blender to puree completely. Saut Add oil to a skillet over medium heat. Find more information on our content editorial process. Enjoy as a topping forice cream, pancakes or cheesecake. Pressure canning gets much more complex; while its not difficult, it requires time and patience and specialequipment. Thanks for sharing, DV. Spreadrutabaga on a baking sheet andbake for 40 to 50 minutes at425 F until tender and lightlybrowned. Add gradually to boiling berrymixture. Low-fat Hollandaise sauce can be used as a substitute for its fattier and more calorie-dense cousin. 1. Blanching time is important and varies with the vegetable and its size. Eat by themselvesor in a salad, or add to smoothies for a beautiful color. Steam blanching takes 1 times longer than water blanching. In a medium saucepan, combine 1 cup of the raspberries, 1 cup of the sliced strawberries, 3/4 cup of the blueberries, 3/4 cup of the sugar, and 1 tablespoon of the fresh lemon juice. Remove from heat and season with salt (and pepper if desired) to taste. Love how you can adapt this recipe to use any fruit that is in season! Always remove the pits from fruits like peaches and cherries. Be careful, because the mixture is very hot and can splash up and burn you. Nutmeg for berries, cinnamon for apples, cloves for peaches and apricots. How do you make your pie filling? Rinse kale and mix with olive oil, salt and pepper. Freezing extra produce is probably the easiest way to preserve. sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. See our editorial policies and staff. Boil Boil the snap peas for about three minutes or until tender. Whether you have a bounty of berries from the market or some that are beginning to soften, making a fruit sauce, also called coulis (pronounced koo-LEE), is an ideal way to use them up. Quick pickling and refrigerator jam are other easy ways to explore preserving your harvestwhich doesnt require the special equipment (or time) involved in pressure canning or dryingvegetables. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Chop the potatoes to mix into potato salad or you can make mashed potatoes by mashing them together, adding milk, sour cream, salt and pepper. Overblanching causes loss of flavor, color, andnutrients. In a large bowl, toss diced rutabagain olive oil, salt and pepper. Broccoli in olive oil and chopped garlic. So much easier for small batches than a water bath.so inform your readers Ive used a few of my favorites in these photos (I made separate batches of strawberry, blueberry and peach compote). Thanksgiving. Once the sauce has thickened to about the texture of syrup, set aside to cool. In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. The photos below show the basic steps for making the sauce. I think it would be delicious on yogurt for breakfast :). Delicious! Use a knife to cut thin strips from the rolled leaves. BONUS: Youll also receive our freeBeginner GardeningGuide! Or does it get thicker when refrigerated? Roast Heat oven to 425 F. Cut cabbage into wedges. But you must use extreme caution because every microwave is different, and itseasy to scorch or burn the herbsor worse, set the paper towels or paper bag on fire and damage youroven. Thank you. Beautiful color; fabulous on plain yogurt; want to get some vanilla ice cream to try. Im generally satisfied with my compote at this point, but if the compote isnt sweet enough for your liking, you can stir in a more sweetener, to taste. Add pumpkinto salads or eat it as a side dish. Fruits commonly cooked using these methods are pears, apples, peaches, nectarines, plums, and apricots. Some fruits, like pineapple, contain more water and may need a thickening agent, like cornstarch. I also used a potato masher. I find this easy and gets plenty of compliments. Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove. We focus a lot on the dough and crust when we talk about pies, since this is often the most intimidating part for new pie-bakers. Try using different fruits, especially when they are in season and at their peak flavor. A splash of color can bring your desserts to life. This preparation results in a divinely intense flavor. Next, add 1 tablespoon of brown sugar, 3 tablespoons of chopped dill and 1 14-ounce package of sausages. I added the optional vanilla and cinnamon to this. Thank you for all the information regarding making a compote. Eat a bowl of vegetable soup. Set the rice cooker to the regular rice setting, and wait until the cooker indicates that its done. Boil Shuck the corn and place in a pot ofsalted, boiling water. Underblanching actually stimulates the enzymes that are to be inactivated and is worse than not blanching. Heres a more extensive list of fruit you can use to make compote: Yes, you can! Thank you! Onions, peppers, zucchini, corn and jicama. Hi Robin, I think both of those ideas would work, but I havent tried myself. Appropriate ingredients to make your recipe, e.g., product to be pickled, some kind of vinegar, perhaps a sweetener, pickling spices, freshgarlic/dill. When it comes to vegetables, hot peppers dry well; hangthem up in a cool, dry, dark place. Bring all ingredients to a boil and cook for 6 to 8 minutes. Vacuum sealer is the answer. Lots of reasons! Fry the potatoes until they are soft. Wash and peel your selected fruit. Grapefruit. Let the compote cool for a few minutes before serving. I was looking for toppings to take to a waffle party, and the recipes were perfect. I think will be useful with a rich protein dish? Great! 5. My hubby cant wait to put the thicken compote on his toast! Yes, peaches! This passionfruit sauce is simple to make and goes well with so many different dishes. Simmer for 20 to 30 minutes, stirring occasionally. Im not quite sure how to remove them for these fruits. Instead of sugar, I use a small amount of maple syrup or honey to make naturally sweetened compote. Drizzle witholive oil and lemon juice and season with salt andpepper, then serve. The sieve will collect most of the seeds and fruit pulp. When making rice, add some frozen peas for the last three minutes of cooking. Need more healthy recipes? Place in the freezer for a refreshing snack. I spooned it over a nice dollop of cottage cheese. Fresh, Frozen or Canned Fruits and Vegetables: All Can Be Healthy Choices! What is compote, exactly? Homemade apple sauce is healthier than store-bought versions, too, since its free of preservatives and lower in sugar. Berries, couple tbs sugar, pinch of salt, bit of water. Dry Soak dry chickpeas in a large pot of water overnight to allow them to expand before being cooked. This was good timing again on your post. Steam Bring an inch of water to boil in a pan with a steamer insert in the bottom. Combine equal parts cornstarch with water and then add to the berry sauce. Boil the rice, carrots, and squash separately. Add some capers for extra zip. Spread pods on a baking sheet lined with parchment paper and bake at 400 F for 15 to 20 minutes or until crispy. If the sauce is too thin, alter the consistency with a cornstarch slurry. I will make it again, with a variety of fruits! of this method as an option. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Sometimes a key lime pie is just a bit too tart for me. Such delicious and healthy recipes. I cant wait to cook most days because of you! Roast Peel rutabaga and dice into 1-inchpieces. Press the mixture gently through a sieve. (First time Ive made compote) its delicious but I dont like seeds! Hi lolo, I havent tried freezing all my recipes, but this one may work ok. Let me know if you try it! Sugar pumpkins are a smallervariety that are ideal for roasting. Every August when black cherries are in season, I freeze tons and make compote all year long to go over vanilla ice cream, go inside layers of black forest cake and I also use it to glaze roast duck or chicken! Bring the mixture to a boil over medium-high heat. Grill Lightly oil the corn andseason as desired. Didnt even need syrup on my pancakes. Tomato sauce can be frozen in plastic containers and then transferred to plastic bags for easy, nearly airtight storage in thefreezer. Mint Rinse and pat dry with paper towels. I know theyll be yummy! This kind of vinegar is one of the most versatile. Try onions, celery, green or red bell . Pour into the pie crust and bake in a 350F oven for 15 minutes. Ive also dried herbs in the microwave many times. Required ingredients:spinach leaves, cucumber, tomato, water, avocado, garlic, soy sauce, sea salt, cayenne pepper, lemon juice, olive oil. Monday - Friday: 7 a.m. 7 p.m. CT I had some peaches that needed to be used so I baked them (my grill is broken) and made this compote with half a bag of frozen raspberries to serve over the peaches. Wash the soil off the cut root section. Yes, I did leave the skin on. Wonderful to hear, Patisa. Drizzle with olive oil and season withsalt and pepper. Funding for this publication was made possible by the U.S. Department of Agricultures Agricultural Marketing Service through grant AM170100XXXXG005. Whatever you want to call it, a fruit coulis is a wonderful accompaniment to any dish, savory or sweet. This strawberry sauce is perfect on vanilla ice cream. Comes together quickly and keeps well. I love vanilla with the strawberry version and vanilla and cinnamon with the peach one. Thank you for your review. "This recipe would be great to keep on hand anytime you have berries starting to turnyou can whip this up and have a perfect topping for yogurt, ice cream, or serve alongside whipped cream. This recipe is made with raspberries, strawberries, and blueberries, but feel free to experiment with combinations of different types of berries, including blackberries, marionberries, gooseberries, as well as others. Delicious and an excellent way to use up assorted berries. creme chantilly Sweetened whipped cream flavored It doesnt get easier than fruit compote over vanilla ice cream. Oh, raspberry topping. if you are making a large batch of jams, jellies, orpreserves. Im glad I made extra! Was just wondering, you always have such wonderful recipes to try out. This was easy and delicious to make! I serve it with almond cake. *Red Dress DHHS, Go Red AHA ; National Wear Red Day is a registered trademark. Hi Jamie! Saut Peel and chop turnips. Drain the water, stir in the rest of the ingredients, and serve. Add chopped up vegetables to your eggs or potatoes. Do you love McDonald's? It was amazing! Your ideas look so delicious! Hi Libby! Chickpeas are the key ingredient for making hummus. I plan to put it in the crock pot to simmer through the day. chilling - making sure foods are stored at the correct temperature to prevent growth of harmful bacteria avoiding cross-contamination - preventing the spread of bacteria to surfaces and ready to eat food Cleaning The bacteria that cause food poisoning can be found in many places around your kitchen. I love making compote I just made one combining apples, strawberries and grapes. See how to freeze blueberries. Toss with seasoning of choice, such as a mixture of olive oil (or desired oil), cinnamon or chili powder, salt and pepper. While cooking, the fruit will soften. Either way, youll enjoy delicious resultsfree from additivesandchemicals! Be creative with color. Thanks! Didnt know how it would turn out but its delicious. Cool completely and refrigerate. Anyway, I found this page while trying to figure out how to describe this concoction to others and if I should actually be applying heat to this before using it (am I doing it wrong?). Seewww.ag.ndsu.edu/fieldtoforkfor webinars, fact sheets and much more. Provide two examples. Whether you want to treat yourself or are having a dinner party, these sauces add a special touch to any dish you make. Required ingredients: garlic, bell peppers, potato, zucchini, olive oil, salt and pepper, eggs, cheese. If you made the recipe, please choose a star rating, too. :-). Many gardeners, especially new ones, often grow more fruit and vegetables than they can eat! Based on a quick search, they do go well with cranberries so I would think another berry. Why is homemade jam more delicious? This recipe requires just one step: blend everything together in a food processor, and serve! Make it vegan: Use maple syrup instead of honey, and serve with vegan accompaniments. Beans can be blanched (boiled for 2 minutes, then immediately cooled in an ice water bath) and frozen in plastic bags. Thanks for another great recipe. To use, crumble a few directly from the bag and add directly to your soup, salad dressing, marinade, orcasserole. I add just a little honey, only when needed, and sometimes a sprinkling of nutmeg and cinnamon. crystallize To form crystals, as in the case of dissolved sugar. Even if its subtle (1 apple thrown into a peach pie, for instance) it gives a good variety of flavor and textures. I just made this and ut is delightful! Smoothie Rinse and chopcucumbers and add them to yourfavorite smoothie, then blend. The list gets a little crazier as it goes on. Rinse fresh fruits and vegetables, even those you peel, under running tap water. Image Based Life > Uncategorized > describe two simple ways of preparing fruit sauces Thanks for sharing. This raspberry sauce is ready for use. See directions atwww.ag.ndsu.edu/fieldtofork. I cooked it on the stovetop and then put it in a mini crockpot that I use for cooking overnight oatmeal. Try this sauce for a touch of sweetness. Saut Drizzle olive oil in a saut pan. Roast Preheat oven to 425 F. Cover a cookie sheet with foil (optional) for easy cleanup. Those microwave pressure-cooker devices won't develop high-enough heat to safely can low-acid food products. Delicious. For the same reason, dont recycle peanut butter or mayonnaise jars for pickling orcanning. Saut Spread olive oil over a pan and cook sliced onions for five to seven minutes until tender. If someone could let me know if or how to get rid of the seeds? I know some people eat them with the skin on, but for this to break down better (if it works) I would suggest to peel them. Another spinach salad? Cut the carrots into thin slices, and mash the squash with spices of your choice. Were launching our nutrition blog soon, so its great to connect with similar bloggers! If using fresh passionfruit, cut each one in half and scrape the pulp into a microwave safe bowl. 2 cups fruit, fresh or frozen. The fruit was cooked. Roast Heat oven to 425 F. Toss broccoli florets on baking sheet with oil and desired seasonings. Raspberry vinaigrette(salad dressing)In a blender or foodprocessor, mix 1 c. raspberries, c. olive oil, c. red wine vinegar,1 Tbsp. Eat from as many color groups as you can each day. And yet if your filling isnt delicious as well, then whats the point? Something bright: Most fruit pies need a little extra acidity to brighten the flavor. Grill Mix oil and garlic and drizzle the mixture over the asparagus. learrn more about drying vegetables on trays, Frozen Berries: How to Freeze Blueberries, Preserving Herbs: Drying Herbs and Freezing Herbs, How to Freeze Corn: Blanching and Freezing Corn on the Cob, How to Freeze Spinach, Swiss Chard, Kale, and Beet Greens, How To Make Refrigerator Pickles: Easy 3-Step Recipe, Canning for Beginners: How to Can Food at Home, How to Make Pickles: Step-by-Step Pickling Guide, How to Make Jam: Refrigerator Jam or Water-Bath Canning, Pressure Canning: Beginner's Guide and Recipes, Drying Fruit and Vegetables: A Great Way to Preserve.
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