I think it was DELICIOUS! Quick and easy, but packed with punch, Very delicious! I cannot wait until you post your turkey greek meatballs!!! Oh and if you end up with a watery end result just saut it till it is the consistency you like. Thank you. Oh my, this was so delicious that my husband actually requested it again but with chicken or shrimp. And there we have it all ready to pressure cook! Its worth all the effort of chopping the veggies. Jeffrey This is delish and as easy as can be. Another winner in my house! If you dont have spaghetti pasta, you can use linguine, fettuccine, or even angel hair. Thanks for sharing! This is definitely going into my regular dinner rotation. Thank you!! Absolutely restaurant quality. Do I just cut all the ingredients in half? Picky eaters in the fam, just wondering. It was very tasty, but quite spicy. Or you can use basil. Can I use kikoman traditionally brewed soy sauce instead of reduced sodium soy sauce ? While the noodles are cooking, take oyster sauce, hoisin sauce, soy sauce and crushed ginger. Noodles rule! If so how long do you cook it for? Sambal Oelek chili paste lying in my pantry? I need to get some oyster sauce for my fridge so that the veggies/shrimp are just a quick stop into the grocery store. So much flavor in such a quick time! May I suggest that in your replies you correct the spellings of ingredients mentioned by your fans: Siracha (not Sarot she) and Tabasco (not tobacco) so your fans dont look/sound like idiots at the grocery story? Really appreciate the quick reply: helped smoothly lubricate my mental cog-fog away! I made a half recipe of this last night in my 3 quart. It was a major hit! Jeffrey Eisner Instant Pot Beef Stroganoff Recipes Thank you, BTW, for making me not afraid of my Instapot! I had three servings ^_^, Ive made this three times. Thank you for so many great recipes. Guys this sauce is legit! Add to the noodles while theyre cooking? So good, just wanted to eat more. Instant Pot Asian Garlic Noodles Pressure Luck Cooking 396K subscribers Subscribe 4K 77K views 2 years ago Recipe: https://pressureluckcooking.com/recip. I have to say, so incredible the next day! Im thinking of cutting the peanut butter in half. I replaced the spaghetti with udon, the oyster sauce with just more soy sauce, and the chili paste with garlic chili sauce. How long would it keep? We both loved it! 1 tablespoon ginger, peeled and minced (I use Squeeze Ginger), Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana), 2 1/2 - 3 1/2 cups garlic or vegetable broth (go for more broth if you want a thinner sauce vs. a thicker one; I used 3 teaspoons Garlic Better Than Bouillon + 3 cups water), 2 tablespoons sesame seeds (I used a mix of black and white), plus more for topping, 1/2 - 1 cup peanuts, crushed, plus more for topping, 1 bunch scallions, sliced, plus more for topping, 1 teaspoon crushed red pepper flakes (optional, for spice and you can add more or less to taste), Break the linguine in half and add it to the Instant Pot in a crisscross fashion. Im also going to saut jumbo shrimp and toss it in, so its like a Pad Thai! Even picky son loved it. Reduced cook time to 4 minutes, turned out perfect! Hope this helps. Thanks for all the inspiring meals! Thank you!! I could have eaten the entire pot. And making it in your Instant Pot just makes life that much easier and pleasier. Next time Im going to reduce the soy sauce a bit and replace it with some water or chicken broth. Yours was one recipe that came up, so, after checking all the wonderful comments, I decided to take a chance. Cacio e Pepe - Instant Pot Recipes Your email address will not be published. I substitute with chicken since Im not a fan of shrimp. During the last minute of cooking, add 2 tablespoons tomato paste, 1 tablespoon dried Italian seasoning, 1/2 to 1 teaspoon red pepper flakes, 1 teaspoon of the kosher salt, and 1/4 teaspoon of the black pepper. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. You can add a bit more or less heat. Its always great to received new recipe from your website. After 2 minutes add the veg mix and some sauce to the shrimp, a And theInstant Potsees this is done in a true one-pot fashion, with zero draining of liquids. Heat oil for 1 minute. It was a little on the spicy side, so next time she plans on reducing the amount of Sriracha sauce, but it was very good. Simple and foolproof. . nicknames with honey in them; westminster college wrestling; how do cat cafes pass health inspections; arcadia edu audio tour; karns supermarket weekly ads Thanks in advance, and sorry to be all one-off-ish! nothing beats a good noodle dish in my opinion. But a satay twist, yum. It just hit the spot! Just making the Jeffrey Eisner Asian Garlic Noodles. Being a single person means that I normally have to cut down the size of any recipe. I had a bag of broccoli slaw on hand for my veg and gave it a saute before throwing everything all in. Any change in cook time? Im going to cheat and steal the sauce recipe and do it with rice noodles. Is there any recommendation for a brand of bottled sauce as a shortcut? I modified it a bit The ratio for fresh to dry spices is typically 3:1. Definitely worth another try. Pressure cooking shrimp for 6 minutes in this situation will be too long. If so, are any adjustments needed? Thank you, Jeffrey!! The mixture is really hot and just tossing around everything a bit finished cooking the shrimp and broccoli perfectly. This was also my very first food recipe review because I though it deserved to be reviewed! Thank you so much! With the liner pot and the trivet in the Instant Pot, place one half of the brisket on top of the trivet, fat-side up, and cover with about half of the onions and sauce. Its so good! Thanks my friend. This was scrumptious. Every time is different depending on what I have on hand but the sauce is always the same. If you dont have this as a staple in your kitchen, let me know as I always have it and will happily share with you! Will this work with whole wheat pasta? Micro thawed for 2 minutes and set aside in the bag. Absolutely delicious!!! Had spaghetti but wanted Chinese so looked up how to make Asian flavoured noodles with spaghetti. Even better than our favorite carry-out hibachi! . The sauce is fantastic, will make this again and again! I am gluten free and would be using gluten free noodles. I cant wait to try and make this dish. Ive made it as directed and its amazing but I am also guilty of making it with just the noodles and the sauce with no protein or veggies and inhaling it that way, too. I made this last night and it was EXCELLENT. Now know that modified it a bit. What supper lacked in conversation was made up for in a satisfied family. I want to try this right now! Can substitute baby bella mushrooms for shiitake mushrooms, Sriracha sauce for chile and garlic sauce, and chicken broth for garlic stock. This was great on its own but I added about 2 tablespoons of peanut butter and chopped peanuts to the sauce which made it even better. one of my my family is allergic to shellfish and was wondering what would be a good substitute for the oyster sauce? Very simple recipe and wonderful. I made this for our Asian cuisine themed Thanksgiving this year. IT WAS TASTY THOUGH! We used shrimp. And so as a passion project in 2017, I created Pressure Luck Cooking, this recipe blog which focuses heavily on the latest electric pressure cooking trend. Hello, this looks delish, if I wanted to use lo mein noodles, when do I add them? Hope that helps! 46 Jeffrey Eisner Instant Pot ideas - Pinterest Cook, stirring frequently, until tender, about 3-4 minutes. I made this without the Oyster Sauce/ Shrimp and it still tasted great! Go for up to 3 1/2 or even 4 cups if you want it thinner and 2 1/2 if you want it thicker. Tasted like true Asian Noodles, something I didnt t think I could ever achieve. This turned out amazing. I made this last night. Will definitely make again. I topped it all with thinly sliced scallions. This was delicious and super easy to make. Can I use chicken better than bouillon instead? In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Damn delicious!!! Maybe 2 TBSP of soy& hosen and 1/2 cup of broth on saute to heat it threw then the other ingredients? Keep up the good work! I have a question, once cooked can you freeze this, all of it or any part of it? And it seems like it would work! Very yummy! Loved it!! But I think the peanut butter twist would have made it better. Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften, 3 to 4 minutes. Used Siracha instead of chili pastee? Theyre going to be irresistible to shovel in your mouth. THIS IS SO. This has become our go-to for that quick what-do-we -have for dinner. Once done, I stirred in the sauce, the shrimp to finish cooking, as well as a handful of frozen broccoli florets, along with the green onions and sesame seeds. Just found your site and tried this asian garlic dish. Instant Pot Sausage & Shells With Spinach & Artichoke Hearts Just tried this type of cuisine tonight for the first time. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Or maybe more honey? Awesome!! Once it is all cooked you may like to add a bit of toasted sesame oil to the bowled dish, just to add more sesame flavor. Have no fear! Thank you! Thank you! Just smooth it out with a wooden spoon so its as submerged in the broth as possible (and its perfectly fine that some will peak above the surface). Didnt look like the picture. . Can I just omit the butter or should I use something in its place? The only thing I left out was the red pepper as I did not have any. Pasta can be tricky to double but you can give it a shot in an 8qt! Im thrilled to have a recipe! This is one of my favorite creations in recent memory. Just bend the whole package over the edge of the countertop. I love sesame peanut noodles but need to avoid all that day from the peanut butter. Chinese in origin, ramen-style noodles can be thick or thin, smooth or curly, fresh or dried. These garlic noodles are fantastic! Thanks. I made a soup with this for my daughter who just got braces. Yes, absolutely, but I find that this is best when served immediately. Even went back for seconds! Weve helped you locate this recipe but for the full instructions you need to go to its original source. So grab a pair of chopsticks (or a fork) and prepare yourself for one of the most comforting and simple meals youll ever know. Just made it and my mom (who was always reluctant to try anything on the Asian spectrum as we have very different food in Romania) absolutely loved it! Delicious! Great and easy recipe. Will make again, Just moved out and had very few supplies. Tag @damn_delicious on Instagram and hashtag it #damndelicious! A keeper for sure! Can I simply leave out the oyster sauce or do I need to substitute it with something else? So healthy that I must make at least once a week. I used sriracha but I will cut down a bit next time. Berlin. The sauce a bit too thick, so next time I will half the PB. Ok just have to askis it 2 or 2 1/2 cups broth? We like them a little less sweet so I also halved the sugar after the first time I made them. This recipe is perfect to eat hot OR cold! My first time trying noodles in the IP. Instant Pot "Roasted" Garlic | Jeffrey Eisner Chunga cannot change their answers. If I dont have sambal oelek can I just any other chilie paste?? The hubs is just going to have to deal. This was a keeper. If I were to use rice linguine noodles, would I reduce my cook time? Instant Pot Community | Just making the Jeffrey Eisner Asian Garlic It did need an entire 4 cup carton of broth to cook properly, but that worked out fine. Brilliant thanks Chungah! You can give it a go for less time but theyre more fragile. Use any combo of pasta and veggies you like. Broccoli will overcook at even 1 min in the IP. The flavors of ginger, chile, snd garlic all came through crisp and savory. And would it be 12 oz of chicken? This was AMAZING I changed up the veggies to use up bok choy and it was incredible. Tonight, I used that frozen bit as a marinade for a pork steak. I wanted something quick and tasty for dinner. Do I need to make more sauce too? Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Secure the lid and cook at high pressure. Third recipe Ive made since discovering your website and it is now my go to for a pasta meal. Do you think I could use ramen/Asian noodles? We ate it while watching a movie. Thank you! I had Japanese udon noodles that I wanted to try. Thanks! As an Amazon Associate I earn from qualifying purchases. Like another reviewer says, including all the prep, this takes much more than 30min. My 9 year old loved it better than the Chinese restaurant! Hi, I really enjoy watching and making your recipes! Fantastic. I used whatever I had at hand so I didnt have shrimp, but I did have some pork which I chopped into cubes. I only made the sauce for noodles but talk about good I even ate leftovers cold from the refrigerator! Could I use ground ginger instead of fresh do you think? I am definitely keeping this recipe in my email. Yes I wanted to also know if you can cut in half. See more ideas about instant pot, instapot recipes, instant pot recipes. I dont have much experience with fish sauce, but oyster sauce is quite sweet and sticky. Thats not a spice I keep on hand. I made these last night and used sriracha instead of chili paste since thats all I had. 10/10. The whole family loved it! I did add green onions when I mixed in the noodles. Great suggestion, I agree that tarragon is strange in an Asian dish & that cilantro is more appropriate, thanks! Should you wish to add a protein such as beef or chicken, add about 1 pound of bite-sized pieces and saut with the veggies in Step 1. Well Im going to give this a go stovetop. rest on warm, too. My Husband is allergic to shellfish. Start your shrimp, while microwaving the 2 packs of noodles. Would left over turkey cubes be suitable? So here is what I modified. Damn. We are a dairy free household. I tripled the recipe and it worked wells very easy to follow and I had everything on hand. asian garlic noodles jeffrey eisnerfeminine form of lent in french. This was DELICIOUS!!!! Meanwhile I had thawed out a bag of Publix Large Raw deveined shrimp which are on sale. I am planning on making a batch of the sauce and freezing it as cubes in the freezer so I can just take one out to defrost whenever I want to make me some noodles. Could you please give me a substitute for cilantro? Thank you so much for sharing this dish. Next time Ill add the amount the recipe says to! Substituted basil for tarragon and ground ginger. Chicken Marsala I made my sauce on the thicker side, but smoothed it out with a bit of extra broth. Thanks for sharing this recipe! I also added broccolini. Very versatile, used fresh Florida shrimp but could easily substituted chicken or beef. It was so fast to throw together & amazingly delicious! This was perfect, Im definitely going to be making this over & over. My husband eagerly took the leftovers to work today. Yummy! Thank you. Looks sooo yummy! There are only two of us, so we have leftovers for 3 more meals. asian garlic noodles jeffrey eisner Definitely a keeper. Youre the BOMB.COM!! 2023 acura integra type s; denmark size compared to massachusetts; accidentes de frontier airlines; how old was laura marano in austin and ally; chicago tribune death notices last 3 days Thank you for sharing your recipe. I tried this last night and it was so good! I also add a couple of teaspoons of peanut butter to the sauce. And you can load up on all that garlic goodness. Yum! I dont suggest fresh pasta to be pressure cooked. And if you ever want to get in touch with me directly, the best way is through my Facebook page. I will be making this again. Love this sites recipes. This was delish and was soo easy to prepare. Made this last night. Added the veggies with the seeds and scallions. Photos of Jeffrey Eisner by Aleksey Zozulya. They taste great hot OR cold! Jeffrey, you have such a great brain for creating these dishes. Its versatile and works with ground chicken, steak, or just an extra helping of vegetables. I have some picky eaters here. Thanks. When the lid comes off the pot, it may appear a bit liquidy with some of the noodles clumped together. Hi Chungah, I made this for the family and clearly you can use just about anything you have in the fridge which makes it a winner. If you wish to have slicker noodles, simply add a few dashes of sesame oil to the noodles in your bowl and swish around until combined. Would I add it to the noodle and then pressure cook? used gochuchang fir the chili paste. My picky son ate this without any modification. Can you substitute the regular spaghetti with whole wheat spaghetti? They were probably using talk to text. Made it with veggies and loved it. So delicious. There are no changes to the time. Following the recipe pretty exact (excluded chili-garlic sauce) & I had about 14 ounces of pasta. One of the most popular new recipes I. Not that it matters much in this recipe because its grated, but even asking for 1 carrot as opposed to stating how many cups could make a difference in other recipes. I have made it meatless and with shrimp. I reads both ways and video shows you adding 2. The cilantro really enhances the taste. I made with chicken as my protein and used a frozen Asian medley of veggies. Wow that looks so delicious! We have loved making this dish several times. This recipe publication is a cheese lover's guide to some of the very best ways Your email address will not be published. I will make this again !!! Yum! I made this tonight about two hours after I discovered it on my email feed! Thanks for this recipe. I didnt have any veggies in the house save purple cabbage. Add in the broth, sesame oil and soy sauce. Jeff does this freeze well? Thanks for all the great recipes and demonstration videos. So easy, fast and amazing. Can I substitute rice noodles or gluten-free noodles? My teenage daughter has requested this to be a weekly dish will 100% be making this again and again! Done. This is fabulous! But when you can make a quick noodle stir-fry right at home and use up all those lingering veggies in your fridge, its even better. This will be on my short list of favorites. I sauted about 2 lbs of chicken thighs, cut in small pieces, before adding the veggies. It's perfect to snack on right out of the fridge . I made this recipe and it was damn delicious!! The only issue Ive found is the noodles are al dente and a little tougher than I would have imagined. I have to say all your recipes are the best never had one that my family did not like. Thank you so much for sharing, this will now be making a regular appearance on our dinner table, as does your wonderful one pot garlic and parmesan pasta. This will be a Favourite thank you! This is delicious! I am such a sucker for any kind of Asian noodles hot, sticky, cold you name it. This one is going into the rotation for sure. Many thanks!! This recipe has been indexed by an Eat Your Books Member. My picky Wife and Daughters loved it! made it. It is also available on Amazon.com. Really easy and extremely tasty! They will soften just enough if added at the end of the cook time, just like the shrimp and the broccoli. I will eat every single strand of noodle left on my plate, guaranteed. thanks for sharing! Will make this weekend, thanks for sharing. Tonight using 2 small zucchini which is 11/2 cups will see if that is better. So yummy. Such flavor!! Also didnt have the Oelek stuff but the Sriracha worked -gave a nice heat which complements the ginger and brown sugar. I had never had that before, but it was not too sweet, not too tart, It was a great way to start the meal. So happy you tried and thrilled you shared the kind words . Is there a way to do this with rice noodles? Doubled the recipe and used chicken instead of shrimp. Super easy and very delicious! Instant Pot Chicken Ramen (Super Easy!) - Joyous Apron Its a keeper. Should I use like half of 1/3 cup ? 15 minutes Cook Time 45 minutes Servings 6-8 servings Ingredients 1 whole chicken chopped into quarters (leg, breast, thigh, and wing), 4 lbs - 5 lbs 8 cups Water 1 Spanish onion peeled and cut into large chunks (you'll be removing it with a slotted spoon after the stock is made so make sure it's easy to fish out), or yellow I made this last night for my family and they all loved it. In conversation with Amina Eisner. If you want it a bit spicy, add some chili-garlic sauce or sriracha. Added some peanuts for some crunch! You recipes rocks! I used to be somewhat of a fan of that Pioneer chicks sesame noodles, but ughso much oil. And so easy to make. Thank for these wonderful recipes that encourage me to do more. Oh my gosh, I meant to say that Ive made the wonton soup twice, not the noodles! This is only the 3rd recipe Ive tried so far from DD and Im hoping others will give true measurements. (Yes Im picky) I make extra of the sauce and let the chicken marinade while I prep all of the fresh ingredients! I made the Quinoa Chinese style fried rice last night and it was wonderful. Would it change the flavor if I didnt include the mushrooms at all? Next time. How would I adjust the cooking time and the addition of more broth used for gluten free noodles? Thank you!!!! (I would think fresh cilantro or Thai basil would send it out of the park will be trying that soon.) I Can't Stop Eating These Noodles! | Chili Garlic Noodle Recipe in The noodles were spicy salty sweet and great for slurping. YUMMY! The garlic and ginger really shine through on this recipe. Too much peanut butter. Also, oyster is a must, dont skip it! So good!! I had to take the tails off but big hoho. This was delicious and easy. And thank you Damn Delicious for your readily reliable recipes and their sink-your-teeth-into-goodness! 9 I doubled the sauce and used a 6oz pack of chow mein noodles. It worked really well. What can I do different to get that result? for 1 Tbs of Oyster sauce I substitute 1 Tbs of hoisin and 1/4tsp fish sauce. Thanks! Where do you findambal oelek (ground fresh chile paste)? Im on a diet and I watch my calorie intact by measuring my serving sizes. Instant Pot Asian Garlic Noodles Thanks for the great recipe. This comes in handy after theyve been refrigerated a while. It was absolutely fantastic! - unless called for in significant quantity. This hit the spot. This was such a good weeknight dinner! (The above comment is supposed to say my son devoured it)! Oh my goodness! So quick and easy to prepare. No mushrooms, tarragon, or oyster sauce, but added a package of shredded carrots, cut snow peas, and a crown of broccoli along with the sauce at the end. Jeffrey Eisner is a multiple #1 Bestselling Author and the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog. Used gochujang instead of sambal. I would normally do a peanut sauce but didnt have time. Delicious and easy. Made this tonight and it was simple and delicious. Added additional slice garlic to vegetables . Used fish sauce because I didnt have oyster sauce. Its now one of our dinner favourites. Its usually served cold and the noodles are slippery. When it comes to breaking the the noodles in half, I used spaghetti that came packaged in a bag rather than box. Even making all these changes, the dish was delicious. I cut the sugar down to 2 tsp, left out the sesame oil and used sriracha because thats what I had on hand. Id like to try subbing chicken next time. I sauteed these until just tender, and set aside. Adding the peanut butter as that one top suggested only improves it. Chicken Noodle Soup Ill eyeball the broth portion since the noodles will already be cooked and not need as much broth. Photos of Jeffrey Eisner by Aleksey Zozulya. Added a little dark soy sauce at the end for color. I dont have the ones you have? It was one of the best meals I have ever made from a recipe on Pinterest. I have made this a few times and its divine. Can I omit the sambal oleke? I found this recipe which is exactly what I was looking for. worked just fine. So yummy! I learned that as soon as you bring your mushrooms home from the market, dispose of the plastic wrapper, wipe them clean and and wrap a few at a time in a paper towel (half sheet) back in the container or similarIt works great for me! Steps: Turn on a multi-cooker (such as Instant Pot) and select Saute function. 5 stars! It was delicious! OMG it was amazing!!! Jan 15, 2023 - Explore Carla Edwards's board "Jeffrey Eisner instant Pot Recipes", followed by 119 people on Pinterest. I forgot to mention I burned my tongue because this was SO GOOD I couldnt wait until it cooled! asian garlic noodles jeffrey eisner Im vegetarian, so didnt use oyster sauce, still, DELICIOUS! You can also keep this completely meatless or add your desired protein as needed. It was really easy to make and delicious too. I had to used the vegetables I have. Comfort food indeed!! Theres so many different types of noodles out there with different cooking time on the package, are they really that consistent in the IP? Great balanced meal and very tasty. Asian garlic noodles fromThe Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results--with Photographs of Every Step(page 92)by Jeffrey Eisner Shopping . thank u! My daughter is gluten free so a box of pasta is only 12 oz so I adjusted to broth to 2 cups and cooked for 7 minutes. This sauce only took a minute and I am saving the leftovers for another emergency use, I would even drizzle it on eggs! Had a head of broccoli, so added the florets! Just made this for supper.it was amazing!! We triple it for a large family and it comes out tasting just as delicious as the base recipe. Is there a substitute for tarragon? Great recipe!!! I hope this helps! I love, love, love this recipe. Pop the sheet in the oven and roast for 5 to 10 minutes, until nice and browned. I cook broccoli for 0 mon low pressure and they never overcook. Thank you for the easy to follow directions. This is absolutely delicious! Even better? oooh, this sounds incredible! Come join me as we cook delicious and easy meals together Im talking all of the thrills with none of the frills! And 1/4 of a sweet onion. You can add it at the end and saut until cooked. thanks for sharing! Instant Pot Asian Garlic Noodles - Pressure Luck Cooking 24. I made this deliciousness for supper tonight. Serve immediately, garnished with cilantro, if desired. GOOD. This pasta was DELICIOUS! I dont see a size anywhere. Still great flavor but different of course. This was so good so many flavors I used thin linguini for the pasta. Tried this tonight. I will be adding this to my list of quick and delicious week day meals! Reason why I only gave a 4 star review is that the spaghetti noodles came out slimy and I made sure to rinse the starch off the noodles before tossing them in. Amazing taste and great to freeze as well. To start we had the Sweet & Sour Plum Juice. What about adding a vegetable like broccoli? I assure you, the noodles will still feel very long! We appreciate it. Plus your cookbook is so easy recipes and delicious. My family Really, Really loved this. Thanks for these directions Mike. yum!!!! Yum !!! Thank you!! This dish was amazing! Mhm. Its not like teriyaki sauce its more of an Asian stir-fry sauce similar to chow mein or lo mein. This is absolutely delicious! My husband is always skeptical whenever I make Asian dishes (he is Korean, Im whiter than paper), but he loved this! Ive found that most, if not all of these recipe sites provide nutritional facts per serving, but never tell you what the service size is (grams or ounces). DELICIOUS~ I made this tonight for dinner, along with tempura shrimpslight changes i made these with with zoodles and i did nt add the shrimp to the noodles. Before mixing them into the shrimp and vegetables with the sauce. It was so DELICIOUS. Was super easy too. I have a 3-quart and would like to halve the recipe; would the cooking time change? Add in the remaining ingredients and toss until well combined. Looks super delicious! This recipe is so good. Would the cooking time be different if I used soba noodles instead of spaghetti? Asian Garlic Noodles Yield: 4 servings Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. We will never order Chinese takeout again. I tried this and it turned out great! I made this recipe twice. 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